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CLC CULA 1101: Culinary Techniques and Terminology
Central Lakes College Courses
College URL: http://www.clcmn.edu/
| College Course | Course Number | Credits |
|---|---|---|
| Culinary Techniques and Terminology | CULA 1104 | 1.0 of 1.0 |
Long Prairie-Grey Eagle Classes
| Instructor | Class |
|---|---|
| Jill Hanson | Fundamentals of Food Preparation |
| Jill Hanson | Culinary Arts |
Documents
| Title | Download |
|---|---|
| CULA 1101 course description 21-22 | Download |