You Selected...
CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
| College Course | Course Number | Credits |
|---|---|---|
| Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
| Principles of Food Production & Sanitation | BUSN 1153 | 4.0 of 4.0 |
Monticello High School Classes
| Instructor | Class |
|---|---|
| Amy Friedrichs | Culinary II |
| Alyssa Ambrosius | Culinary III |
| Amy Friedrichs | Culinary III |
Documents
| Title | Download |
|---|---|
| FY23 Introduction to Culinary Arts/ Hospitality | Download |