You Selected...
CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
College Course | Course Number | Credits |
---|---|---|
Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
Principles of Food Production & Sanitation | BUSN 1153 | 4.0 of 4.0 |
Kennedy High School-Bloomington Classes
Instructor | Class |
---|---|
Jess Hodgson | Culinary 1 & 2 |
Documents
Title | Download |
---|---|
FY23 Introduction to Culinary Arts/ Hospitality | Download |