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Normandale Community College Courses
College URL: http://www.normandale.edu
| College Course |
Course Number |
Credits |
| Principles of Food Production and Sanitation |
HSMA 1143 |
4.0 of 4.0 |
| Principles of Food Production & Sanitation |
BUSN 1153 |
4.0 of 4.0 |
Shakopee High School Classes
| Instructor |
Class |
| Katherine Lechleitner |
Culinary Arts 1, 2, 3 |
| Stefanie Zoss |
Culinary Arts 1, 2, 3 |
| Heather Baumbach |
Culinary Arts 1, 2, 3 |
Documents
| Title |
Download |
| FY23 Introduction to Culinary Arts/ Hospitality |
Download |