CHSP Culinary Calculations
College Courses
College |
College Course |
Course Number |
Credits |
Hennepin Technical College |
Culinary Calculations |
CULA 1000 |
1.0 of 1.0 |
Documents
Title |
Download |
FY22 Culinary Calculations Agreement |
Download |
High School Classes
High School |
Instructor |
Class |
Brooklyn Center High School |
Nancy Bohn |
Introduction to Culinary |
Elk River High School |
Monique Sabby |
Prostart II |
Glencoe- Silver Lake High School |
Krysten Dane |
Culinary Entrepreneurship |
Mounds View High School |
Julie Coopet |
Culinary Arts 2 |
Mounds View High School |
DaNae Klimek |
Advanced Careers I |
North High School |
Kara Mullen |
Culinary Arts I |
Princeton High School |
Charissa Larson |
(FSC) Advanced Foods II |
AND |
Princeton High School |
Charissa Larson |
(FCS) Advanced Foods I |
AND |
Princeton High School |
Charissa Larson |
(FCS) Baking |
AND |
Princeton High School |
Charissa Larson |
(FCS) Meals |
Princeton High School |
Ashley Magnuson |
(FCS) Advanced Foods I |
AND |
Princeton High School |
Ashley Magnuson |
(FSC) Advanced Foods II |
AND |
Princeton High School |
Ashley Magnuson |
(FCS) Baking |
AND |
Princeton High School |
Ashley Magnuson |
(FCS) Meals |
Robbinsdale Cooper High School |
Daisy Felty |
Culinary Arts 2 |
Rogers High School |
Kathie Flood |
Prostart II |
STEP |
Jamie Peterson |
Advanced Culinary II |
Wayzata High School |
Matt McNiel |
Introduction to Culinary Arts |
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