CHSP Culinary/Hospitality
College Courses
College |
College Course |
Course Number |
Credits |
Hennepin Technical College |
Culinary Culture and Industry |
CULA 1106 |
2.0 of 2.0 |
Normandale Community College |
Principles of Food Production and Sanitation |
HSMA 1143 |
4.0 of 4.0 |
Documents
Title |
Download |
FY22 Culinary Arts/Hospitality Agreement |
Download |
High School Classes
High School |
Instructor |
Class |
Brooklyn Center High School |
Nancy Bohn |
Introduction to Culinary Arts/ Advanced Culinary Arts |
Cambridge-Isanti High School |
Jerry Jensen |
Introduction to Culinary Arts & Hospitality |
Elk River High School |
Monique Sabby |
Prostart I |
Intermediate District 287: Hennepin Technical Pathways |
Patrick Vranak |
Culinary Arts B - 0113 |
Intermediate District 287: Hennepin Technical Pathways |
Patrick Vranak |
Culinary Arts A - 0110 |
Jordan High School |
Anne Jans |
Food II |
Kennedy High School-Bloomington |
Jess Hodgson |
Culinary 1 & 2 |
Lakeville North High School |
Alissa Petersen |
Foods 1, 2, & 3 |
Lakeville South High School |
Brooke Bauer |
Foods 1, 2, & 3 |
Monticello High School |
Alyssa Ambrosius |
Culinary III |
Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 1 |
AND |
Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 2 |
AND |
Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 3 |
AND |
Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Culinary Arts 4 |
AND |
Osseo Area Schools Distance Learning Academy |
Lisa Trunk |
Restaurant Management |
Osseo Senior High School |
Rebecca Cranston |
Culinary Arts 1,2,3,4 & Restaurant Management |
Park Center Senior High School |
Aimee Olson |
Culinary Arts 1,2,3,4 & Restaurant Management |
Princeton High School |
Ashley Magnuson |
Baking, Meals, & Advanced Foods I / II |
Princeton High School |
Charissa Larson |
Baking, Meals, & Advanced Foods I / II |
Robbinsdale Cooper High School |
Daisy Felty |
Culinary Arts 1 |
Rogers High School |
Marissa Getty |
ProStart 1 |
Shakopee High School |
Shawna Wilson |
Baking & Pastry |
STEP |
Jamie Peterson |
Advanced Culinary I |
Wayzata High School |
Matt McNiel |
Culinary Arts II |
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