CLC CULA 1101: Culinary Techniques and Terminology
These credits are valid for two years after high school graduation and are only valid at Central Lakes College. This agreement is active for academic years 2021-2023.
College Courses
| College |
College Course |
Course Number |
Credits |
| Central Lakes College |
Culinary Techniques and Terminology |
CULA 1104 |
1.0 of 1.0 |
Documents
| Title |
Download |
| CULA 1101 course description 21-22 |
Download |
High School Classes
| High School |
Instructor |
Class |
| Long Prairie-Grey Eagle |
Jill Hanson |
Fundamentals of Food Preparation |
| Long Prairie-Grey Eagle |
Jill Hanson |
Culinary Arts |
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