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CHSP Culinary/Hospitality
Normandale Community College Courses
College URL: http://www.normandale.edu
College Course | Course Number | Credits |
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Principles of Food Production and Sanitation | HSMA 1143 | 4.0 of 4.0 |
Kennedy High School-Bloomington Classes
Instructor | Class |
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Jess Hodgson | Culinary 1 & 2 |
Documents
Title | Download |
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FY22 Culinary Arts/Hospitality Agreement | Download |