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CLC CULA 1101: Culinary Techniques and Terminology
Central Lakes College Courses
College URL: http://www.clcmn.edu/
College Course | Course Number | Credits |
---|---|---|
Culinary Techniques and Terminology | CULA 1104 | 1.0 of 1.0 |
Long Prairie-Grey Eagle Classes
Instructor | Class |
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Jill Hanson | Fundamentals of Food Preparation |
Jill Hanson | Culinary Arts |
Documents
Title | Download |
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CULA 1101 course description 21-22 | Download |